Penne Cole's thoughts on food, travel and more
It’s been a time of upheaval and change. Packing up and changing continents is never easy. I’ve left my beloved and Sydney behind for a year in France. I’m taking a year out to complete my Masters in Business Administration. While I’m at it, I’ll hopefully have time to do some travelling in Europe, something I’ve always wanted to do. They call it self-enrichment, although hopefully not of the physical kind around the hips and thighs. With all the delicious food on offer here, keeping the pounds off certainly won’t be easy.
It will be a time of learning, of new friends, of travel, and of self-discovery. And what better way to start the year than with the discovery of a macaron from the famous Laduree?
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